Planning to add soft serve to a café, dessert shop or food-service business? Start by matching the machine’s rated output, power supply and footprint to your site.
1. Match hourly output to your busiest period
The GQ-618SDBA is listed with a production capacity of 18–22 L/h. Compare this rating with your expected peak demand, menu and serving hours. Actual output can vary with the mix and operating conditions.
2. Confirm the power supply before ordering
The machine’s data plate lists 220 V, 50 Hz and 1,800 W. Confirm that the voltage, frequency and electrical capacity at your location meet these requirements before ordering.
3. Measure the space and delivery route
The GQ-618SDBA measures 715 × 480 × 1,260 mm and has a net weight of 95 kg. Check the installation footprint, service clearance and route through doors or corridors. Ask your supplier to confirm packed dimensions and installation requirements.
Check the specifications for your location
Electrical standards and installation requirements vary by country. Confirm the final machine configuration and site requirements with your supplier and a qualified local installer before purchase.
Explore the GQ-618SDBA
See the commercial soft serve ice cream machine product page. For specifications or a quotation, share your destination country, local voltage and expected peak demand with our team.
